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Citra IPA

173 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AJS
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday November 30th 2015
1.053
1.009
5.71%
66.56
4.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 27.61 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 33.05 25%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 5.9 37.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 151 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.98 31.9  
Grain absorption losses -1.25 -5  
Starting boil volume 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5 20  
Total: 7.98 31.9
Author: AJS, Method: BIAB, Style: American IPA, ABV 5.71%, IBU 66.56, SRM 4.83, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 19:18 UTC