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Single-Wide v1

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday November 30th 2015
1.050
1.009
5.53%
40.53
6.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 31.08 6.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.14 3.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.3 3.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
3.94 gal Infusion 152 °F 60 min
4.72 gal Fly Sparge 165 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Cary Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 32 21 38 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 4.72 18.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.66 34.6
 
Notes

https://www.reddit.com/r/Homebrewing/comments/3tbd6j/rhomebrewing_apa_collaboration_recipe_final/

Last Updated and Sharing
 
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  • Last Updated: 2016-01-19 14:36 UTC