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Black(-metal) IPA

226 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ches Trulson
Calories: 226 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday December 1st 2015
1.069
1.012
7.52%
62.51
35.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 80%
1 kg American - Wheat1 kg Wheat 38 1.8 5.7%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 4.3%
0.75 kg American - Victory0.75 kg Victory 34 28 4.3%
0.5 kg American - Chocolate0.5 kg Chocolate 29 350 2.9%
0.5 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 2.9%
17.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.5 Boil 60 min 49.14 28.6%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 11.5 Boil 10 min 13.36 21.4%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 11.5 Boil 0 min 21.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 5 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 421 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 24.62 98.5  
Strike water volume at mash thickness of 1.43764 qt/lb 13.87 55.5  
WARNING: Mash tun capacity exceeded.
Volume required: 17 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.75 43  
Grain absorption losses -9.65 -38.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 24.62 98.5
Author: Ches Trulson, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.52%, IBU 62.51, SRM 35.63, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L, Victory, Chocolate, Midnight Wheat Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 05:32 UTC