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Rainy Day Porter

166 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: more beer porter kit 470
Calories: 166 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday December 3rd 2015
1.050
1.014
4.71%
33.34
38.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1 lb German - Munich Light1 lb Munich Light 37 6 8.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
8 oz German - Carafa II8 oz Carafa II 32 425 4.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 27.91 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.44 50%
 
Mash Guidelines
Amount Description Type Temp Time
14.6 qt Infusion 152 °F 60 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.23 36.9  
Grain absorption losses -1.41 -5.6  
Starting boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.23 36.9
Author: more beer porter kit 470, Method: BIAB, Style: American Porter, ABV 4.71%, IBU 33.34, SRM 38.26, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Carafa II, Black Patent, Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 23:33 UTC