Brewer's Friend

Print

Rogg'n Rye Ale

165 calories 17 carbs
brewer logo
Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday December 4th 2015
1.050
1.013
4.83%
18.36
15.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Rye6 lb Liquid Malt Extract - Rye 35 9 84.2%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb German - Rye0.5 lb Rye 38 3.5 7%
0.5 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 7%
0.125 lb German - Chocolate Rye0.125 lb Chocolate Rye 31 240 1.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 40 min 9.56 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.5 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.29 33.3%
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Gallons  Quarts
Target batch size 4.5 18  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 1.49 6  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.11 16.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Method: Extract, Style: Roggenbier (German Rye Beer), ABV 4.83%, IBU 18.36, SRM 15.05, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Rye, Crystal Rye, Chocolate Rye) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 18:06 UTC