fridge clean out IPA
198 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Summit10 g Summit Hops |
Pellet |
18.5 |
Boil
|
60 min |
22.36 |
11.4% |
|
0.5 oz |
Columbus0.5 oz Columbus Hops |
Pellet |
15 |
Boil
|
60 min |
25.69 |
16.1% |
|
7 g |
Summit7 g Summit Hops |
Pellet |
18.5 |
Boil
|
30 min |
12.03 |
8% |
|
1 oz |
Columbus1 oz Columbus Hops |
Pellet |
15 |
Boil
|
1 min |
2.22 |
32.3% |
|
1 oz |
Summit1 oz Summit Hops |
Pellet |
18.5 |
Dry Hop
|
7 days |
|
32.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.6 g |
Summit1.5996573500126 g Summit Hops |
22.36 |
51.7% |
|
1.5 oz |
Columbus1.4999999965689 oz Columbus Hops |
25.69 |
48.4% |
|
3.1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 gal |
4.25 gal at 190ish |
Fly Sparge |
153 °F |
65 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.89 |
35.6
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.91 |
15.6
|
|
Remaining sparge water volume
|
4.98 |
19.9
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.08 |
28.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.08 |
-0.3
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
8.89
|
35.6
|
Method: All Grain, Style: American IPA, ABV 6.09%, IBU 62.29, SRM 7.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Honey Malt) Hops: (Summit, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-08 17:14 UTC