IPA Template

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EH
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Sunday December 6th 2015

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.63%

IBU (tinseth):

86.41

SRM (morey):

9.08

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	80.7%
1.13 lb	American - Munich - Light 10L1.13 lb Munich - Light 10L	33	10	7.8%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.3%
14.57 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	46.93	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	27	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.48	16.7%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	46.93	16.7%
1 oz	Galaxy0.99999999771257 oz Galaxy Hops	27	16.7%
4 oz	Citra3.9999999908503 oz Citra Hops	12.48	66.7%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4 gal	Sparge with 5 Gallon RO	Infusion	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add salts to all waters.
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.18	36.7
Strike water volume at mash thickness of 1.5 qt/lb	5.46	21.9
Remaining sparge water volume	3.72	14.9
Grain absorption losses	-1.82	-7.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.11	28.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5.5	22
Total:	9.18	36.7

Notes

will finish later

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Last Updated: 2016-03-31 16:05 UTC