Brewer #41749
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Munich - (late addition) | 35 | 8 | 85.7% |
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 14.3% |
| 7 lb | Total |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Water | Gallons | Quarts |
|---|---|---|
| Target batch size | 5.5 | 22 |
| Boil water added to kettle | 2.92 | 11.7 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Starting boil volume | 3 | 12 |
| Volume increase from sugar/extract (late additions) | 0.51 | 2 |
| Boil off losses | -1.5 | -6 |
| Top off amount | 3.49 | 14 |
| Total: | 6.41 | 25.7 |