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Base para mango y fresa

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 150 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: samuel cardenas
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday December 6th 2015
1.056
1.016
5.21%
17.11
20.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 82.6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 8.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.3%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 1.3%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 3%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Crystal45 g Crystal Hops Pellet 4.1 First Wort   5.74 47.4%
45 g Crystal45 g Crystal Hops Pellet 4.1 Boil 150 min 10.4 47.4%
5 g Crystal5 g Crystal Hops Pellet 4.1 Boil 45 min 0.97 5.3%
 
Mash Guidelines
Amount Description Type Temp Time
35 L A esta temperatura arranco la extrancion Infusion 71 °C 30 min
35 L Temperatura a la que se mantuvo Infusion 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
40 g Lactosa Other Boil 20 min.
100 g Maltodextrina Other Boil 20 min.
2 each Whirfloc Fining Boil 20 min.
20 each Stevia Flavor Boil 5 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 487 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
96 gramos de sales de burton.
4 cucharadas mas de carbonato de calcio para subir ph a 5.4 pues estaba en 5.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.76 91  
Strike water volume at mash thickness of 1.48556 qt/lb 9.41 37.7  
Remaining sparge water volume 13.35 53.4  
Grain absorption losses -6.34 -25.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.17 64.7  
Boil off losses -3.75 -15  
Hops absorption losses -0 -0  
Amount going into fermentor 12.42 49.7  
Total: 22.76 91
Author: samuel cardenas, Method: All Grain, Style: Cream Ale, ABV 5.21%, IBU 17.11, SRM 20.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Wheat, Chocolate, Roasted Barley) Hops: (Crystal) Other: (Lactosa, Maltodextrina, Whirfloc, Stevia)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-07 16:45 UTC