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Skunk Dog: Alpha Bitch DIPA

258 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 258 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday December 7th 2015
1.078
1.015
8.32%
72.53
6.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 94.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
37 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 40 min 33.43 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 19.53 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 11.97 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 7.59 25%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 55 min
2.5 gal Decoction 210 °F 5 min
5 gal Sparge 180 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10 Gal. RO. 10 Gal. Tap
1tsp CASO4. 1tsp CACL, 4.5 tsp LA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.18 76.7  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
WARNING: Mash tun capacity exceeded.
Volume required: 16.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.3 21.2  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.3 57.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 12.5 50  
Total: 19.18 76.7
Author: Amapola Ales, Method: All Grain, Style: American IPA, ABV 8.32%, IBU 72.53, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Chinook, Columbus)
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  • Last Updated: 2016-12-27 23:01 UTC