Citraic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday December 8th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.03%

IBU (tinseth):

48.27

EBC (ebcmorey):

8.66

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 lb	United Kingdom - Pearl11.5 lb Pearl	37	2.1	86.5%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.5%
0.3 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.3%
13.3 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort		30.95	8.6%
0.3 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	10 min	4.08	2.6%
0.3 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	10 min	4.63	2.6%
0.2 oz	072700.2 oz 07270 Hops	Pellet	10	Boil	10 min	2.47	1.7%
0.3 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	5 min	2.24	2.6%
0.3 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.55	2.6%
0.2 oz	072700.2 oz 07270 Hops	Pellet	10	Boil	5 min	1.36	1.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	20 min		6.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	20 min		6.5%
0.2 oz	072700.2 oz 07270 Hops	Pellet	10	Whirlpool at 210 °F	0 min		1.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min		8.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 165 °F	20 min		8.6%
0.3 oz	072700.3 oz 07270 Hops	Leaf/Whole	10	Whirlpool at 165 °F	20 min		2.6%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		19.4%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.4%
0.5 oz	072700.5 oz 07270 Hops	Pellet	10	Dry Hop	5 days		4.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	30.95	8.6%
4.6 oz	Citra4.5999999894778 oz Citra Hops	4.08	39.7%
4.6 oz	Mosaic4.5999999894778 oz Mosaic Hops	4.63	39.7%
1.4 oz	072701.3999999967976 oz 07270 Hops	2.47	12%
11.6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
19 qt		Fly Sparge	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.96	35.8
Strike water volume at mash thickness of 1.5 qt/lb	4.61	18.5
Remaining sparge water volume	4.35	17.4
Grain absorption losses	-1.54	-6.2
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.17	28.7
Volume increase from sugar/extract (early additions)	0.07	0.3
Adjusted starting boil size	7.25	29
Boil off losses	-1.5	-6
Hops absorption losses	-0.25	-1
Amount going into fermentor	5.5	22
Total:	8.96	35.8

Notes

take pH reading 10 minutes into the mash, before adding the acidulated malt. 1% of the grist = .1 pH drop

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Last Updated: 2015-12-08 08:05 UTC