Brewer's Friend

Print

ESB #111

182 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday December 9th 2015
1.055
1.014
5.41%
40.08
15.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.8%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.33 lb German - Melanoidin0.33 lb Melanoidin 37 25 3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9%
11.08 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Bullion1.2 oz Bullion Hops Leaf/Whole 8 Boil 60 min 33.22 70.6%
0.5 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Boil 15 min 6.87 29.4%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: force      
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.45 33.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.6  
Remaining sparge water volume 4.29 17.2  
Grain absorption losses -1.39 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.81 27.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.3  
Amount going into fermentor 5.25 21  
Total: 8.45 33.8
Method: All Grain, Style: Strong Bitter, ABV 5.41%, IBU 40.08, SRM 15.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Munich - Light 10L, Melanoidin, CaraMunich I, Pilsner) Hops: (Bullion)
Last Updated and Sharing
 
590
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-01 18:25 UTC