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American Psyco

210 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Terje
Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday December 11th 2015
1.064
1.011
6.86%
93.13
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 50%
2.4 kg American - Vienna2.4 kg Vienna 35 4 33.3%
0.6 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.3%
0.6 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.3%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 51.63 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 26.45 25%
15 g Chinook15 g Chinook Hops Pellet 11.6 Boil 15 min 9.91 12.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 5.15 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Yeast Nutritient Other Boil 15 min.
0.5 tbsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.55 46.2  
Grain absorption losses -3.97 -15.9  
Starting boil volume 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.55 46.2
Author: Terje, Method: BIAB, Style: Saison, ABV 6.86%, IBU 93.13, SRM 5.53, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat) Hops: (Columbus, Centennial, Chinook) Other: (Yeast Nutritient, Irish Moss)
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  • Last Updated: 2016-04-28 12:15 UTC