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American Strong Ale

275 calories 27 carbs
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My Brain
Calories: 275 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday December 11th 2015
1.083
1.019
8.29%
75.92
18.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.4 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 91.4%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 470 0.7%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
0.05 kg United Kingdom - Crystal 50L0.05 kg Crystal 50L 34 50 0.7%
0.1 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.4%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 75 min 40.18 20%
5 g Chinook5 g Chinook Hops Pellet 11.1 Boil 45 min 5.85 4%
5 g Amarillo5 g Amarillo Hops Pellet 8.2 Boil 45 min 4.32 4%
5 g Willamette5 g Willamette Hops Pellet 5.2 Boil 45 min 2.74 4%
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 45 min 7.06 4%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 10 min 5.58 8%
10 g Chinook10 g Chinook Hops Pellet 11.1 Boil 10 min 4.62 8%
10 g Willamette10 g Willamette Hops Pellet 5.2 Boil 10 min 2.16 8%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 10 min 3.41 8%
10 g Columbus10 g Columbus Hops Leaf/Whole 13.4 Boil 0 min 8%
10 g Willamette10 g Willamette Hops Leaf/Whole 5.2 Boil 0 min 8%
10 g Chinook10 g Chinook Hops Leaf/Whole 11.1 Boil 0 min 8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.2 Boil 0 min 8%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.27 45.1  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 5.72 22.9  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.16 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.27 45.1
Author: My Brain, Method: All Grain, Style: American Strong Ale, ABV 8.29%, IBU 75.92, SRM 18.86, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Carapils, Chocolate, Crystal 50L, CaraMunich I) Hops: (Columbus, Chinook, Amarillo, Willamette)
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  • Last Updated: 2017-12-14 08:27 UTC