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Indisk Bleköl

227 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Empi
Calories: 227 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday December 11th 2015
1.069
1.013
7.39%
77.18
7.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 95.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4.8%
3.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 75.13 40%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 2.06 30%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 30%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.13 24.5  
Strike water volume at mash thickness of 1.43764 qt/lb 2.49 10  
Remaining sparge water volume 3.63 14.5  
Grain absorption losses -1.74 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 2.64 10.6  
Hops absorption losses -0 -0  
Estimated amount in fermentor 2.64 10.6  
Total: 6.13 24.5
Author: Empi, Method: All Grain, Style: American IPA, ABV 7.39%, IBU 77.18, SRM 7.07, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-11 16:43 UTC