Tripel Play
259 calories
26 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
60 min |
17.1 |
75% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
5 min |
1.02 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau2.9999999931377 oz Domestic Hallertau Hops |
17.1 |
75% |
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
1.02 |
25% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
12 gal |
|
-- |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 oz |
Orange Peel
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
15.74 |
63
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.75 |
39
|
|
Remaining sparge water volume
|
5.99 |
24
|
|
Grain absorption losses
|
-3.25 |
-13
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
12.24 |
49
|
|
Volume increase from sugar/extract (early additions)
|
0.41 |
1.6
|
|
Adjusted starting boil size
|
12.65 |
50.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.15 |
-0.6
|
|
Amount going into fermentor
|
11 |
44
|
|
Total:
|
15.74
|
63
|
Method: All Grain, Style: Belgian Tripel, ABV 7.81%, IBU 18.12, SRM 5.98, Fermentables: (Munich - Dark 20L, Pilsner, Belgian Candi Sugar - Clear/Blond) Hops: (Domestic Hallertau, Saaz) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-11 20:11 UTC
