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October Festival

186 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Javier Pérez
Calories: 186 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday December 12th 2015
1.057
1.010
6.26%
24.37
13.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 44.1%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.1%
100 g German - Carapils100 g Carapils 35 1.3 1.5%
200 g German - CaraAroma200 g CaraAroma 34 130 2.9%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g saaz14 g saaz Hops Pellet 6.4 Boil 60 min 10.86 25%
14 g Spalt14 g Spalt Hops Pellet 3.2 Boil 60 min 5.43 25%
14 g saaz14 g saaz Hops Pellet 6.4 Boil 15 min 5.39 25%
14 g Spalt14 g Spalt Hops Pellet 3.2 Boil 15 min 2.69 25%
 
Other Ingredients
Amount Name Type Use Time
1 g irish moss Fining Boil 45 min.
20 ml Clarity Ferm Fining Primary 0 min.
2 g Sales Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.06 48.2  
Strike water volume at mash thickness of 1.48556 qt/lb 5.57 22.3  
Remaining sparge water volume 6.49 26  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.06 32.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 12.06 48.2
Author: Javier Pérez, Method: All Grain, Style: Märzen, ABV 6.26%, IBU 24.37, SRM 13.58, Fermentables: (Vienna, CaraMunich II, Pilsner, Carapils, CaraAroma) Hops: (saaz, Spalt) Other: (irish moss, Clarity Ferm, Sales )
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 13:52 UTC