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Doppelbock

273 calories 23 carbs
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday December 16th 2015
1.083
1.014
8.98%
20.67
20.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 68.8%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 12.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 18.8%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort   9.92 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.75 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 154 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Grain absorption losses -1.63 -6.5  
Starting boil volume 7.07 28.3  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.7 34.8
Method: BIAB, Style: Doppelbock, ABV 8.98%, IBU 20.67, SRM 20.62, Fermentables: (Munich - Light 10L, CaraMunich III, Dry Malt Extract - Pilsen) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 07:26 UTC