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Panhopticon IPA

200 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deep Waters Brewing
Calories: 200 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday December 18th 2015
1.061
1.011
6.51%
56.52
7.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 93.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Mash   3.16 4.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 First Wort   0.95 4.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 7.3 4.5%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 30 min 12.17 4.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 5.75 4.5%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 20 min 9.59 4.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 3.45 4.5%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 10 min 5.74 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 5 min 4.81 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool 0 min 0.92 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool 0 min 1.46 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Whirlpool 0 min 1.21 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop Day 4 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Dry Hop Day 4 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop Day 4 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.43 41.7  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 4.8 19.2  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 6.5 26  
Total: 10.43 41.7
Author: Deep Waters Brewing, Method: All Grain, Style: American IPA, ABV 6.51%, IBU 56.52, SRM 7.05, Fermentables: (Maris Otter Pale, Munich - Light 10L) Hops: (Chinook, Cascade, Amarillo, Citra) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2018-01-15 17:31 UTC