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The Devil's Car Keys

234 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday December 18th 2015
1.071
1.014
7.52%
89.97
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb United Kingdom - Golden Promise25 lb Golden Promise 37 3 92.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late addition) 46 0.5 7.4%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.1 Boil 60 min 44.7 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 20 min 24.18 10%
2 oz Cascade2 oz Cascade Hops Pellet 4.5 Boil 15 min 7.62 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Boil 5 min 6.46 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Whirlpool 10 min 2.59 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool 10 min 3.19 10%
2 oz Cascade2 oz Cascade Hops Pellet 4.5 Whirlpool 10 min 1.23 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 10%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 5 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Dry Hop 5 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
37.5 qt Temperature 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whilfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 720 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasty McDole's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.25 65  
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Remaining sparge water volume 6.88 27.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.88 51.5  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.53 -2.1  
Amount going into fermentor 11 44  
Total: 16.25 65
Method: All Grain, Style: American IPA, ABV 7.52%, IBU 89.97, SRM 5.62, Fermentables: (Golden Promise, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Cascade, Amarillo, Centennial) Other: (Whilfloc, Yeast Nutrient)
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  • Last Updated: 2016-08-30 22:51 UTC