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Stone Arrogant Bastard IPA

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 43.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday December 21st 2015
1.059
1.013
6.1%
63.28
12.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.2 kg American - Pale 2-Row9.2 kg Pale 2-Row 37 1.8 82.7%
900 g American - Aromatic Malt900 g Aromatic Malt 35 20 8.1%
700 g Belgian - CaraMunich700 g CaraMunich 33 50 6.3%
320 g Belgian - Special B320 g Special B 34 115 2.9%
11.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 41.19 33.3%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 20 min 19.96 26.7%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 1 min 2.13 40%
 
Mash Guidelines
Amount Description Type Temp Time
28.9 L Infusion 66 °C 60 min
29.5 L Sparge 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.46 73.8  
Strike water volume at mash thickness of 1.24595 qt/lb 7.64 30.6  
Remaining sparge water volume 10.82 43.3  
Grain absorption losses -6.13 -24.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 18.46 73.8
Author: Mall, Method: All Grain, Style: American IPA, ABV 6.1%, IBU 63.28, SRM 12.51, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Special B) Hops: (Chinook)
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  • Last Updated: 2019-09-06 02:22 UTC