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Red Headed Imp

269 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday December 21st 2015
1.081
1.018
8.77%
73.08
33.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16.5 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 88.9%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.5 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.7%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.4%
18.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 20.48 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 8.34 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 6.88 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 207 °F 10 min 19.6 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 207 °F 10 min 17.79 20%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Protein rest Infusion 130 °F 15 min
5 gal Sach Rest Infusion 150 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14117
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.5 13 10 31.3 60.7 80.7
Add 3 Gm Gypsum
Add 1.5 Gm CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.26 41  
Strike water volume at mash thickness of 1.25 qt/lb 5.8 23.2  
Remaining sparge water volume 4.46 17.8  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 6 24  
Total: 10.26 41
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 8.77%, IBU 73.08, SRM 33.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 75L, Caramel / Crystal 40L, Pale Chocolate, Acidulated Malt) Hops: (Simcoe, El Dorado, Galaxy)
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  • Last Updated: 2018-09-11 17:12 UTC