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156 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday December 22nd 2015
1.048
1.007
5.4%
12.42
4.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 35%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 50%
3 lb German - Vienna3 lb Vienna 37 4 15%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11 Boil 60 min 12.42 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 30 min
Starting Mash Thickness: 1.32 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 lb Raspberries Other Primary --
6 lb Blueberries Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
No water adjustments made.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.25 61  
Strike water volume at mash thickness of 1.32 qt/lb 6.6 26.4  
Remaining sparge water volume 8.65 34.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11 44  
Hops absorption losses -0.02 -0.1  
Estimated amount in fermentor 10.98 43.9  
Total: 15.25 61
Method: All Grain, Style: American Wheat Beer, ABV 5.4%, IBU 12.42, SRM 4.67, Fermentables: (Golden Promise, Red Wheat, Vienna) Hops: (Magnum) Other: (Raspberries, Blueberries)
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  • Last Updated: 2016-02-08 18:42 UTC