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NHP Grapefruit wheat

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday December 22nd 2015
1.058
1.011
6.12%
66.35
7.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
31 lb American - White Wheat31 lb White Wheat 40 2.8 48.4%
27 lb American - Vienna27 lb Vienna 35 4 42.2%
6 lb Belgian - CaraVienne6 lb CaraVienne 34 20 9.4%
64 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 First Wort   11.97 8.7%
2 oz Warrior2 oz Warrior Hops Pellet 12 Boil 60 min 13.78 4.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 40.6 34.8%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 52.2%
 
Mash Guidelines
Amount Description Type Temp Time
108 qt 1.5 Temperature 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 892 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 42.75 171  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
WARNING: Mash tun capacity exceeded.
Volume required: 29.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 18.75 75  
Grain absorption losses -8 -32  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 34.5 138  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 33 132  
Hops absorption losses -0.83 -3.3  
Estimated amount in fermentor 32.18 128.7  
Total: 42.75 171
Method: All Grain, Style: American IPA, ABV 6.12%, IBU 66.35, SRM 7.01, Fermentables: (White Wheat, Vienna, CaraVienne) Hops: (Amarillo, Warrior)
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  • Last Updated: 2015-12-22 23:39 UTC