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junkyard dec 2015

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday December 23rd 2015
1.054
1.013
5.31%
0
26.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 63.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 10.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 10.5%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 oz Zythos7 oz Zythos Hops Pellet 11 Boil 0 min 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.98 55.9  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Remaining sparge water volume 7.61 30.4  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.61 46.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 11.76 47.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 10 40  
Total: 13.98 55.9
Method: All Grain, Style: American Light Lager, ABV 5.31%, IBU 0, SRM 26.01, Fermentables: (Pale Ale, Caramel / Crystal 60L, Midnight Wheat Malt, Flaked Rye, Dry Malt Extract - Pilsen, Flaked Rice) Hops: (Zythos)
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  • Last Updated: 2015-12-27 18:54 UTC