Brewer's Friend

Print

Trappist Ale

244 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kent keller
Calories: 244 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday December 23rd 2015
1.074
1.013
8.06%
23.12
11.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 41.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.9%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 6.9%
12 lb German - Vienna12 lb Vienna 37 4 41.4%
1 lb German - Munich Light1 lb Munich Light 37 6 3.4%
29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 16.55 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.57 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
42 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.57 62.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
WARNING: Mash tun capacity exceeded.
Volume required: 12.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.45 21.8  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.95 47.8  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Adjusted starting boil size 12.11 48.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10.5 42  
Total: 15.57 62.3
Author: kent keller, Method: All Grain, Style: Belgian Dubbel, ABV 8.06%, IBU 23.12, SRM 11.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond, Vienna, Munich Light) Hops: (Centennial, Hallertau Hersbrucker)
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-23 22:36 UTC