Porter II

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Wednesday December 23rd 2015

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.81%

IBU (tinseth):

39.25

SRM (morey):

38.28

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale	38	3.75	77.8%
0.5 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	7.4%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	5.6%
6 oz	United Kingdom - Brown6 oz Brown	32	65	5.6%
4 oz	American - Black Malt4 oz Black Malt	28	500	3.7%
6.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.6	Boil	60 min	28.18	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.2	Boil	10 min	11.07	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Northern Brewer	28.18	33.3%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	11.07	66.7%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	156 °F	--
Starting Mash Thickness: 1.31 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	5.84	23.4
Strike water volume at mash thickness of 1.31 qt/lb	2.21	8.8
Remaining sparge water volume	3.63	14.5
Grain absorption losses	-0.84	-3.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	4.75	19
Boil off losses	-1.5	-6
Amount in kettle at end of boil	3.25	13
Hops absorption losses	-0.06	-0.2
Estimated amount in fermentor	3.19	12.8
Total:	5.84	23.4

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Last Updated: 2017-01-13 19:07 UTC