Brewer's Friend

Print

Homes IPA

212 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday December 24th 2015
1.064
1.014
6.49%
49.78
9.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 72.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 13.2%
0.5 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 6.6%
0.3 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 3.9%
0.3 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 3.9%
7.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 10.09 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 22.98 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 11.49 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 2.73 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 2.49 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.95 23.8  
Strike water volume at mash thickness of 1.31 qt/lb 2.49 10  
Remaining sparge water volume 3.46 13.8  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.75 19  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.25 13  
Hops absorption losses -0.16 -0.6  
Estimated amount in fermentor 3.09 12.4  
Total: 5.95 23.8
Method: All Grain, Style: American IPA, ABV 6.49%, IBU 49.78, SRM 9.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Carastan (30/37), Honey Malt, Flaked Wheat) Hops: (Cascade, Citra, Centennial)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-26 16:49 UTC