cjmck
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 5 lb | American - Pale Ale | 37 | 3.5 | 76.9% |
| 1 lb | American - Vienna | 35 | 4 | 15.4% |
| 0.5 lb | American - Caramel / Crystal 30L | 34 | 30 | 7.7% |
| 6.5 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 0.5 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 19.06 | 12.5% |
| 0.75 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 20.9 | 18.8% |
| 1.25 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 31.3% | |
| 1.5 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 37.5% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| qt | -- | 153 °F | -- | |
| Starting Mash Thickness: 1.31 qt/lb | ||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 5.81 | 23.3 |
| Strike water volume at mash thickness of 1.31 qt/lb | 2.13 | 8.5 |
| Remaining sparge water volume | 3.68 | 14.7 |
| Grain absorption losses | -0.81 | -3.3 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 4.75 | 19 |
| Boil off losses | -1.5 | -6 |
| Amount in kettle at end of boil | 3.25 | 13 |
| Hops absorption losses | -0.09 | -0.4 |
| Estimated amount in fermentor | 3.16 | 12.6 |
| Total: | 5.81 | 23.3 |