Brewer's Friend

Print

CHICKEN BRAIN WAYNE IPA

212 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday December 24th 2015
1.064
1.015
6.49%
64.98
10.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 66.7%
2 lb American - Rye2 lb Rye 38 3.5 26.7%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 27.54 5.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 10.4 9.4%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 11.44 9.4%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 15.6 9.4%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.4%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 9.4%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 9.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.9%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt -- 153 °F 0 min
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.94 23.8  
Strike water volume at mash thickness of 1.31 qt/lb 2.46 9.8  
Remaining sparge water volume 3.48 13.9  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.75 19  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.25 13  
Hops absorption losses -0.12 -0.5  
Estimated amount in fermentor 3.13 12.5  
Total: 5.94 23.8
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.49%, IBU 64.98, SRM 10.32, Fermentables: (Pale Ale, Rye, Caramel / Crystal 60L) Hops: (Warrior, Centennial, Citra, Columbus)
Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-13 13:20 UTC