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197 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday December 24th 2015
1.059
1.019
5.29%
40.32
14.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 72.1%
0.5 lb American - Vienna0.5 lb Vienna 35 4 7.2%
0.5 lb American - Victory0.5 lb Victory 34 28 7.2%
11 oz United Kingdom - Carastan (30/37)11 oz Carastan (30/37) 35 34 9.9%
4 oz Belgian - Special B4 oz Special B 34 115 3.6%
6.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Challenger0.5 oz Challenger Hops Pellet 6.5 Boil 60 min 19.31 12.5%
1.5 oz Challenger1.5 oz Challenger Hops Pellet 6.5 Boil 10 min 21.01 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.87 23.5  
Strike water volume at mash thickness of 1.31 qt/lb 2.27 9.1  
Remaining sparge water volume 3.6 14.4  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.75 19  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.25 13  
Hops absorption losses -0.11 -0.5  
Estimated amount in fermentor 3.14 12.6  
Total: 5.87 23.5
Method: All Grain, Style: Strong Bitter, ABV 5.29%, IBU 40.32, SRM 14.21, Fermentables: (Maris Otter Pale, Vienna, Victory, Carastan (30/37), Special B) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2016-08-18 12:19 UTC