Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Thursday December 24th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.22%

IBU (tinseth):

64.3

SRM (morey):

12.76

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	75.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	13.7%
0.5 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	6.8%
0.3 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	4.1%
7.3 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.3 oz	Horizon0.3 oz Horizon Hops	Pellet	10.1	Boil	60 min	17.79	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	23.42	15.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	16.68	15.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	2.79	15.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	3.61	15.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.9%

Show Summary View

Amount	Variety	IBU	Bill %
0.3 oz	Horizon0.29999999931377 oz Horizon Hops	17.79	4.8%
3 oz	Citra2.9999999931377 oz Citra Hops	23.42	47.7%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops	16.68	31.8%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops		15.9%
6.3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	152 °F	--
Starting Mash Thickness: 1.31 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	5.91	23.7
Strike water volume at mash thickness of 1.31 qt/lb	2.39	9.6
Remaining sparge water volume	3.52	14.1
Grain absorption losses	-0.91	-3.7
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	4.75	19
Boil off losses	-1.5	-6
Amount in kettle at end of boil	3.25	13
Hops absorption losses	-0.16	-0.6
Estimated amount in fermentor	3.09	12.4
Total:	5.91	23.7

Notes

Sub any flavour/aroma hop varietals and adjust bittering charge for alpha acids as needed.

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Last Updated: 2015-12-24 17:22 UTC