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POOR MARIO

270 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday December 24th 2015
1.082
1.014
8.85%
94.57
10.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 77.8%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.6%
0.5 lb American - Victory0.5 lb Victory 34 28 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 41.95 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 20.28 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 28.9 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 3.44 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 148 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.93 23.7  
Strike water volume at mash thickness of 1.31 qt/lb 2.62 10.5  
Remaining sparge water volume 3.31 13.2  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.68 18.7  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.25 13  
Hops absorption losses -0.13 -0.5  
Estimated amount in fermentor 3.12 12.5  
Total: 5.93 23.7
Method: All Grain, Style: Double IPA, ABV 8.85%, IBU 94.57, SRM 10.26, Fermentables: (Pale Ale, Caramel / Crystal 30L, Victory, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Galaxy)
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  • Last Updated: 2017-06-21 11:26 UTC