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IPA (Rye)

206 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday December 26th 2015
1.063
1.012
6.7%
66.12
10.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 64.3%
17 oz American - Rye17 oz Rye 38 3.5 15.2%
17 oz Flaked Rye17 oz Flaked Rye 36 2.8 15.2%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 5.4%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.33 oz Horizon0.33 oz Horizon Hops Pellet 12.7 Boil 60 min 24.18 6.2%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 10 min 10.98 9.4%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 10 min 14.01 9.4%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 10 min 16.94 9.4%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 0 min 9.4%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 0 min 9.4%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 0 min 9.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 7 days 18.8%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 7 days 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 154 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
-3.5g of gypsum
-2g of CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.88 23.5  
Strike water volume at mash thickness of 1.31 qt/lb 2.29 9.2  
Remaining sparge water volume 3.58 14.3  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.75 19  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.25 13  
Hops absorption losses -0.12 -0.5  
Estimated amount in fermentor 3.13 12.5  
Total: 5.88 23.5
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.7%, IBU 66.12, SRM 10.54, Fermentables: (Pale Ale, Rye, Flaked Rye, Crystal Rye) Hops: (Horizon, Centennial, Citra, Columbus)
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  • Last Updated: 2017-08-13 17:57 UTC