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Raymonds mega mix

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday December 26th 2015
1.072
1.018
7.08%
78.48
20.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.54 kg Belgian - Caramel Pils1.54 kg Caramel Pils 34 8 9.4%
3.312 kg Belgian - Munich3.312 kg Munich 38 6 20.1%
2.3 kg Flaked Corn2.3 kg Flaked Corn 40 0.5 14%
0.87 kg Belgian - Special B0.87 kg Special B 34 115 5.3%
0.9 kg Finland - Crystal Malt 1500.9 kg Crystal Malt 150 35 57 5.5%
0.1 kg German - Carafa III0.1 kg Carafa III 32 535 0.6%
0.36 kg Belgian - Wheat0.36 kg Wheat 38 1.8 2.2%
0.27 kg Belgian - CaraMunich0.27 kg CaraMunich 33 50 1.6%
6.8 kg Belgian - Pale Ale6.8 kg Pale Ale 38 3.4 41.3%
16.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 11.5 Boil 60 min 50.83 40%
150 g Mosaic150 g Mosaic Hops Pellet 11.5 Boil 10 min 27.65 60%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 24.04 96.2  
Strike water volume at mash thickness of 0.71882 qt/lb 6.52 26.1  
Remaining sparge water volume 17.52 70.1  
Grain absorption losses -9.07 -36.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 24.04 96.2
Author: Raymond, Method: All Grain, Style: American IPA, ABV 7.08%, IBU 78.48, SRM 20.61, Fermentables: (Caramel Pils, Munich, Flaked Corn, Special B, Crystal Malt 150, Carafa III, Wheat, CaraMunich, Pale Ale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-26 13:23 UTC