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169 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Samp Mortar Brewing Co.
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday December 26th 2015
1.051
1.014
4.89%
57.65
3.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 60.1%
1.33 lb American - White Wheat1.33 lb White Wheat 40 2.8 20%
1.33 lb Rolled Oats1.33 lb Rolled Oats 33 2.2 20%
6.66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.125 oz Columbus0.125 oz Columbus Hops Pellet 15 Boil 60 min 11.91 4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Hopback at 150 °F 0 min 45.74 96%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.2 24.8  
Strike water volume at mash thickness of 1.25 qt/lb 2.08 8.3  
Remaining sparge water volume 4.12 16.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.12 20.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 3.5 14  
Total: 6.2 24.8
Author: Samp Mortar Brewing Co., Method: All Grain, Style: American Pale Ale, ABV 4.89%, IBU 57.65, SRM 3.83, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats) Hops: (Columbus, Galaxy)
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  • Last Updated: 2016-02-04 20:00 UTC