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IPA

205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday December 27th 2015
1.062
1.015
6.07%
58.07
9.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.2%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 9.2%
0.65 lb American - Caramel / Crystal 20L0.65 lb Caramel / Crystal 20L 35 20 4.8%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 4.8%
13.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz topaz0.5 oz topaz Hops Pellet 16 Boil 60 min 25.48 11.1%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.22 11.1%
0.5 oz Waimea 0.5 oz Waimea Hops Pellet 17 Boil 5 min 5.4 11.1%
1 oz Topaz1 oz Topaz Hops Pellet 16 Whirlpool at 200 °F 30 min 9.99 22.2%
1 oz Waimea 1 oz Waimea Hops Pellet 17 Whirlpool at 200 °F 30 min 10.61 22.2%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Whirlpool at 200 °F 30 min 4.37 22.2%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.61 38.5  
Strike water volume at mash thickness of 1.4 qt/lb 4.74 19  
Remaining sparge water volume 4.87 19.5  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 6 24  
Total: 9.61 38.5
Method: All Grain, Style: American IPA, ABV 6.07%, IBU 58.07, SRM 9.04, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 20L, Flaked Oats) Hops: (topaz, Motueka, Waimea , Topaz)
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  • Last Updated: 2016-01-15 20:31 UTC