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IPA - Gluten Free

205 calories 20 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday December 28th 2015
1.062
1.014
6.27%
41.07
11.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 44 1.5 75%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 12.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.76 40%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 11.37 20%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.47 20%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.47 20%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Top off amount 4.09 16.4  
Total: 6.48 25.9
Method: Extract, Style: American IPA, ABV 6.27%, IBU 41.07, SRM 11.21, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - Dark, Brown Sugar) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-28 02:34 UTC