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Murrica

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday December 29th 2015
1.047
1.008
5.15%
20.64
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 100%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Triple Pearl40 g Triple Pearl Hops Pellet 10.7 Boil 10 min 10.36 33.3%
80 g Triple Pearl80 g Triple Pearl Hops Pellet 10.7 Whirlpool at 210 °F 20 min 10.28 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 0 min
Starting Mash Thickness: 1.32 qt/lb
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
8ml lactic mash
.75ml lactic sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.25 61  
Strike water volume at mash thickness of 1.32 qt/lb 6.6 26.4  
Remaining sparge water volume 8.65 34.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11 44  
Hops absorption losses -0.16 -0.6  
Estimated amount in fermentor 10.84 43.4  
Total: 15.25 61
Method: All Grain, Style: International Pale Lager, ABV 5.15%, IBU 20.64, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Triple Pearl)
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  • Last Updated: 2016-02-23 05:07 UTC