Amerwiess

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Victor
Calories: 227 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Tuesday December 29th 2015

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.17%

IBU (tinseth):

12.86

SRM (morey):

4.41

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	66.7%
3 lb	American - Wheat3 lb Wheat	38	1.8	20%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.5 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.7%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.86	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh	12.86	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
24 qt		Sparge	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Lactobecillis delbruki

Amount:	1 Each
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.91	39.7
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Remaining sparge water volume	4.29	17.2
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.79	31.2
Boil off losses	-2.25	-9
Hops absorption losses	-0.04	-0.2
Amount going into fermentor	5.5	22
Total:	9.91	39.7

Notes

Kettle sour..

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Last Updated: 2015-12-29 23:17 UTC