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Scotch ale

215 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday December 30th 2015
1.065
1.015
6.53%
27.12
20.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 46.6%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 40.2%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
0.125 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.1%
0.1875 lb Belgian - Special B0.1875 lb Special B 34 115 1.6%
11.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.17 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 17.95 92.3%
 
Mash Guidelines
Amount Description Type Temp Time
37 qt Infusion 151 °F 60 min
qt Infusion 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
3g/gal gypsum
2ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.35 33.4  
Strike water volume at mash thickness of 1.2 qt/lb 3.54 14.2  
Remaining sparge water volume 4.8 19.2  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5 20  
Total: 8.35 33.4
Method: All Grain, Style: Strong Scotch Ale, ABV 6.53%, IBU 27.12, SRM 20.57, Fermentables: (Golden Promise, Pale 2-Row, Flaked Barley, Munich Light, Caramel / Crystal 20L, Chocolate, Roasted Barley, Special B) Hops: (Centennial, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 22:02 UTC