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171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday December 31st 2015
1.052
1.010
5.53%
38.37
5.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz ADHA-5270.4 oz ADHA-527 Hops Pellet 13.5 Boil 15 min 16.84 13.3%
0.7 oz ADHA-5270.7 oz ADHA-527 Hops Pellet 13.5 Boil 10 min 21.53 23.3%
0.9 oz ADHA-5270.9 oz ADHA-527 Hops Pellet 13.5 Boil 0 min 30%
1 oz ADHA-5271 oz ADHA-527 Hops Pellet 13.5 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 153 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.75 23  
Strike water volume at mash thickness of 1.31 qt/lb 1.97 7.9  
Remaining sparge water volume 3.79 15.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.75 19  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.25 13  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 3.18 12.7  
Total: 5.75 23
Method: All Grain, Style: American Pale Ale, ABV 5.53%, IBU 38.37, SRM 5.88, Fermentables: (Vienna) Hops: (ADHA-527)
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  • Last Updated: 2016-05-12 15:34 UTC