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234 calories 26 carbs
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday December 31st 2015
1.070
1.020
6.53%
27.16
26.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.2%
2 lb American - CaraBrown2 lb CaraBrown 34 55 7.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
2 lb Honey2 lb Honey 42 2 7.6%
26.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 12.86 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 10.47 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 15 min 3.83 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.74 59  
Strike water volume at mash thickness of 1.2 qt/lb 7.28 29.1  
Remaining sparge water volume 7.46 29.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.46 45.8  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 11.61 46.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 14.74 59
Method: All Grain, Style: English Porter, ABV 6.53%, IBU 27.16, SRM 26.07, Fermentables: (Pale 2-Row, CaraBrown, Chocolate, Caramel / Crystal 60L, Honey) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Last Updated: 2016-01-01 19:33 UTC