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Amy's Exquisite IPA

191 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Schuba
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday January 1st 2016
1.058
1.012
6.08%
40.91
8.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Vienna3 lb Vienna 35 4 25%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 22.54 28.6%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.9 Boil 13 min 12.7 14.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.9 Boil 5 min 5.68 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.9 Dry Hop 14 days 28.6%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Dry Hop 14 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt beta-12qts@159 degF Infusion 142 °F 30 min
3.5 qt alpha-3.5qts@ boiling Infusion 155 °F 30 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tsp coriander Spice Boil 5 min.
2 oz orange peel Flavor Boil 5 min.
1 oz tangerine peel Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Jefferson county,Mo.deep well.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.33 33.3  
Strike water volume at mash thickness of 1 qt/lb 3 12  
Remaining sparge water volume 5.33 21.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.33 33.3
 
Notes

Use 9gal water total. 15.5qts for mash & 5gal for
sparge @170degF.sparge until 7 gal in boil pot.
Soak coriander seed for 15min. then crush.do not grind.Put orange peel and coriander in a fine mesh bag or tea ball.Add to boil in the last 5min. & remove immediately at end of boil.Infusion temperatures do not match the mash calculator so as to compensate for my equipment.Started this
batch on 1-26-16.OG came out a little under at 1.058.Racked to secondary1-31-16.Dry hopped and added 1oz.tangerine peel.Cold crashed in garage at
approx 38degF for 5days.Checked gravity on 2-16.
Reading 1.010.It's ready to bottle.Bottled 2-17.
This beer tastes really good.

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  • Last Updated: 2016-02-18 14:16 UTC