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grapefruit ipa

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday January 2nd 2016
1.052
1.012
5.16%
66.07
6.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 54.1%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 5.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.7%
3 lb German - Munich Light3 lb Munich Light 37 6 32.4%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 30 min 29.64 16.7%
1 oz Comet1 oz Comet Hops Pellet 11 Aroma 15 min 21.05 16.7%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Aroma 5 min 15.38 33.3%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.56 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Remaining sparge water volume 5.09 20.4  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.56 34.2
Method: All Grain, Style: American IPA, ABV 5.16%, IBU 66.07, SRM 6.22, Fermentables: (Pale 2-Row, CaraVienne, Honey Malt, Munich Light, Flaked Barley) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-11 17:27 UTC