ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday January 2nd 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

39.65

SRM (morey):

15.38

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	83.7%
0.75 lb	United Kingdom - Crystal 45L0.75 lb Crystal 45L	34	45	7.8%
0.5 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.6%
1 oz	American - Blackprinz1 oz Blackprinz	36	500	0.7%
9.56 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Pilgram0.5 oz Pilgram Hops	Pellet	9.1	Boil	60 min	17.51	20%
0.5 oz	Pilgram0.5 oz Pilgram Hops	Pellet	9.1	Boil	30 min	13.46	20%
0.5 oz	Pilgram0.5 oz Pilgram Hops	Pellet	9.1	Boil	15 min	8.69	20%
0.5 oz	Pilgram0.5 oz Pilgram Hops	Pellet	9.1	Boil	0 min		20%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Pilgram1.9999999954251 oz Pilgram Hops	17.51	80%
0.5 oz	East Kent Goldings		20%
2.5 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.54	34.2
Strike water volume at mash thickness of 1.25 qt/lb	2.99	12
Remaining sparge water volume	5.55	22.2
Grain absorption losses	-1.2	-4.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.09	28.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.09	-0.4
Amount going into fermentor	5.5	22
Total:	8.54	34.2

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Last Updated: 2016-01-02 04:27 UTC