Stu's IPA

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ward G. Walkup IV
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday January 2nd 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

61.15

SRM (morey):

3.74

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	70.6%
1.5 lb	Honey1.5 lb Honey	42	2	17.6%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.8%
8.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.6 oz	Ahtanum0.6 oz Ahtanum Hops	Pellet	5.6	Boil	15 min	5.29	5.8%
0.6 oz	Ahtanum0.6 oz Ahtanum Hops	Pellet	5.6	Boil	5 min	2.13	5.8%
1.2 oz	Ahtanum1.2 oz Ahtanum Hops	Pellet	5.6	Whirlpool at 208 °F	10 min	9.15	11.7%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 208 °F	10 min	5.86	4.9%
1.2 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 208 °F	10 min	20.75	11.7%
1.2 oz	Citra1.2 oz Citra Hops	Pellet	11	Whirlpool at 208 °F	10 min	17.98	11.7%
1.5 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.7%
1.5 oz	Ahtanum1.5 oz Ahtanum Hops	Pellet	5.6	Dry Hop	7 days		14.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	11	Dry Hop	7 days		9.7%

Show Summary View

Amount	Variety	IBU	Bill %
3.9 oz	Ahtanum3.899999991079 oz Ahtanum Hops	5.29	37.9%
1.5 oz	Amarillo1.4999999965689 oz Amarillo Hops	5.86	14.6%
2.7 oz	Simcoe2.6999999938239 oz Simcoe Hops	20.75	26.3%
2.2 oz	Citra2.1999999949677 oz Citra Hops	17.98	21.4%
10.3 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	Yeastex	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Distilled water added to Extract.

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5.5	22
Boil water added to kettle	5.34	21.4
Volume increase from sugar/extract (early additions)	0.66	2.6
Starting boil volume	6	24
Boil off losses	-0.5	-2
Hops absorption losses	-0.2	-0.8
Top off amount	0.2	0.8
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.54	22.1

Notes

This beer is to replace the failed batch on 12/28/15 that fell into a water bucket and was diluted. Thus, it is a quick extract batch.

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Last Updated: 2016-01-02 06:47 UTC