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ATX IPA

214 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Maggie and Adam
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday January 4th 2016
1.065
1.014
6.67%
65.02
14.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 78.3%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 11.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
14 oz American - Munich - Light 10L14 oz Munich - Light 10L 33 10 4.9%
17.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 34.82 16.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 15 min 5.56 8.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 15 min 8.31 8.3%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.5 Boil 10 min 6.93 8.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 5 min 2.24 8.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 3.34 8.3%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.5 Boil 5 min 3.81 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 0 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.5 Dry Hop 0 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
21.75 qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.98 43.9  
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Remaining sparge water volume 4.28 17.1  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.5 34  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 7 28  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 6.85 27.4  
Total: 10.98 43.9
 
Notes

I'd like the IBUs to be in the 60-70 range. I like the hop bill, especially the Centennial and Galaxy combo, but am open to changing out Citra. I tend to like the grapefruity flavor it imparts, though. I changed it to a 70 minute boil mostly to increase the IBUs without adding more bittering hops. The ABV is looking to be almost 7, I wouldn't mind it actually being between 7-8%, so feel free to mess with all that.

-Possible addition of citra in dry hop.

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  • Last Updated: 2016-01-23 21:32 UTC