Brewer's Friend

Print

Tortilla Chip

168 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday January 4th 2016
1.051
1.012
5.17%
20.2
3.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Wheat11 lb Wheat 38 1.8 45.8%
11 lb American - Pilsner11 lb Pilsner 37 1.8 45.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 30 min 5.08 25%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.1 Whirlpool 0 min 50%
1 oz Equinox 1 oz Equinox Hops Pellet 13.6 First Wort   15.12 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each torrtilla chips in mash (bag) Other Mash 1 hr.
6 each Jalapeño - sliced, add during whirlpool Spice Boil 0 min.
2 each Lime juice squezzed into primary Flavor Secondary 0 min.
2 oz Coriander - toasted Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rosamond H2O
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.9 63.6  
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Remaining sparge water volume 6.9 27.6  
Grain absorption losses -3 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 11 44  
Total: 15.9 63.6
 
Notes

5 gallons to ferment in wlp001
5 gallons to ferment in wlp590 French saison
Using better bottles in ice bath

Last Updated and Sharing
 
683
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-10 03:37 UTC