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Leos citra

227 calories 20 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday January 4th 2016
1.069
1.013
7.32%
62.89
9.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 50%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late addition) 44 30 25%
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light - (late addition) 37 2.5 25%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 55 min 46.35 27.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 8.66 36.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 7.87 36.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Boil water added to kettle 2.04 8.2  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Starting boil volume 2.38 9.5  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.05 16.2  
Total: 6.09 24.4
Method: Extract, Style: American IPA, ABV 7.32%, IBU 62.89, SRM 9.84, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Dark, Liquid Malt Extract - Extra Light) Hops: (Warrior, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-04 13:17 UTC